The Independent on Sunday – The Sunday Review - 13th July 2003

Shish: just a posh doner, right? Well not entirely. It’s also the kebab concept behind the Silk Road inspired menu of the slick new eaterie Shish Old Street. Think chicken shish with apricot, and three fish shish – as well as Eastern vegetables such as spinach borek. You’ll like the price and you also get a curvaceous eating space for your money