Condé Nast Traveller - cntraveller.com - SEPTEMBER 24, 2004

The Mediterranean menu draws on influences from Spain, Morocco, Italy, Greece and Turkey and includes hot and cold mezze, alongside 3 customised variations on the 'skewer', or shish, the signature dish of the restaurants. Try the delectable Mulberry Sling (gin, passion fruit syrup, rose petal syrup, lemon juice, mint and mulberry jam) and the Holy Shish (blackberries, mint, grass vodka, blackberry liquor, sugar, fresh lime, fresh apple juice). Contact www.shish.com.